Spicy Albondigas
Need a dairy free main course? Spicy Albondigas could be a great recipe to try. This recipe serves 10. One portion of this dish contains around 21g of protein, 25g of fat, and a total of 431 calories. A mixture of garlic powder, tomato sauce, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.
Instructions
Combine ground beef, egg, bread crumbs, rice, cumin, garlic powder, and salt in a large bowl.
Bring chicken broth to a boil over medium heat in a large kettle.
Form the beef mixture into 1 inch meatballs, using about 1 1/2 tablespoons of meat for each. Turn the heat down under the chicken broth to a simmer and drop the meatballs into the broth. Simmer the meatballs in the broth for 20 minutes, until meatballs are cooked through.
Stir in the carrots, onion, celery, canned diced tomatoes with green chiles, tomato sauce, canned chiles, cilantro, garlic powder, oregano, and cumin. Simmer the soup for 1 hour to cook the vegetables and blend the flavors.