Spiced Walnut Scones

Name: Spiced Walnut Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: English, British, Scottish, European
Ingredients: 0 teaspoons almond extract; 1 teaspoons baking powder; 1 teaspoon baking soda; 114 grams cold butter, cubed; 120 grams confectioners sugar; 375 grams all-purpose flour; 0 teaspoons ground cloves; 0 teaspoons ground mace; 1 teaspoon ground nutmeg; 2 Tbsps lemon juice; 183 milliliters milk; 3 teaspoons orange juice; 1 teaspoons grated orange peel; 150 grams sugar; 59 grams chopped walnuts

Spiced Walnut Scones might be just the European recipe you are searching for. One portion of this dish contains roughly 5g of protein, 12g of fat, and a total of 312 calories. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a breakfast. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you have almond extract, butter, lemon juice, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Maple Walnut Scones, Chocolate and Walnut Scones, and Banana Walnut Scones.

Instructions

In a small bowl, combine milk and lemon juice; let stand for 2 minutes. In a large bowl, combine the flour, sugar, orange peel, baking soda, nutmeg, baking powder, cloves and mace; cut in butter until mixture resembles coarse crumbs.

Ingredients you will need

Baking Soda

Lemon Juice

Orange Zest

Butter

Clove

Nutmeg

All Purpose Flour

Sugar

Ground Mace

Milk

Equipment you will use

Bowl

Add walnuts and milk mixture; stir just until moistened.

Ingredients you will need

Walnuts

Milk

Turn onto a floured surface; knead 10 times. Divide dough in half.

Ingredients you will need

Dough

Roll each portion into a 7-in. circle; cut each into six wedges. Separate wedges and place 1-in. apart on greased baking sheets.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Bake at 400° for 18-20 minutes or until golden brown.

Equipment you will use

Oven

Remove to wire racks.

Combine glaze ingredients until smooth; drizzle over warm scones.

Ingredients you will need

Glaze

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

0teaspoons

almond extract 1teaspoons

baking powder 1teaspoon

baking soda 114grams

cold butter, cubed 120grams

confectioners' sugar 375grams

all-purpose flour 0teaspoons

ground cloves 0teaspoons

ground mace 1teaspoon

ground nutmeg 2Tbsps

lemon juice 183milliliters

milk 3teaspoons

orange juice 1teaspoons

grated orange peel 150grams

sugar 59grams

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Scone works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Viva Diva Moscato Colada with a 4.9 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Viva Diva Moscato Colada

Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.