Spiced Vegam Chocolate Pudding

Name: Spiced Vegam Chocolate Pudding
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 118 milliliters cocoa powder; 6 Tbsps cornstarch; 3 Tbsps non-hydrogenated dairy-free margarine; 946 milliliters So Delicious Dairy Free Original Coconut Milk Creamer, divided; 79 milliliters granulated sugar; 1 teaspoon pink peppercorns, crushed; 0 teaspoons table salt; 1 teaspoons vanilla extract

If 50 cents per serving falls in your budget, Spiced Vegam Chocolate Pudding might be an outstanding gluten free and vegetarian recipe to try. This recipe makes 6 servings with 233 calories, 7g of protein, and 11g of fat each. If you have cayenne pepper, pink peppercorns, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 12 minutes.

Instructions

In a small bowl, whisk 1/2 cup creamer with the cornstarch and set aside. In a medium saucepan, whisk together remaining creamer, cocoa powder, sugar, peppercorns, cayenne, and salt.

Ingredients you will need

Cocoa Powder

Peppercorns

Corn Starch

Ground Cayenne Pepper

Coffee Creamer

Sugar

Salt

Equipment you will use

Sauce Pan

Whisk

Bowl

Heat over medium-high heat until just boiling. Reduce heat to medium-low and slowly drizzle the cornstarch mixture into the saucepan while whisking continuously.

Ingredients you will need

Corn Starch

Equipment you will use

Whisk

Sauce Pan

Let cook until mixture becomes very thick, about 5 minutes. Strain through a mesh strainer to remove the peppercorns.

Ingredients you will need

Peppercorns

Equipment you will use

Sieve

Remove from heat and whisk in vanilla and margarine.

Ingredients you will need

Margarine

Vanilla

Equipment you will use

Whisk

Pour custard evenly into ramekins, serving dishes, or even coffee mugs.

Ingredients you will need

Custard

Coffee

Equipment you will use

Ramekin

Serve warm if desired. If chilling it, place a piece of plastic wrap or greased parchment paper over each serving and press the wrap against pudding to avoid the pudding skin.

Ingredients you will need

Wrap