Spiced up Vegetable Pasta

Name: Spiced up Vegetable Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 7 basil leaves, sliced; 1 Tbsp chili flakes; 59 milliliters dry white wine; 59 milliliters eggplant, peeled and diced; 4 garlic cloves, minced; 4 sprigs fresh rosemary, picked and diced; 59 milliliters shallot, peeled and diced; 454 grams dry spaghetti noodles; 4 sprigs fresh thyme, picked and diced; 59 milliliters tomato, peeled, seeded and diced; 59 milliliters finely chopped bell pepper (yellow, orange or red)

You can never have too many side dish recipes, so give Spiced up Vegetable Pastan a try. One portion of this dish contains approximately 10g of protein, 1g of fat, and a total of 300 calories. This recipe serves 6. A mixture of garlic cloves, chili flakes, wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes about 25 minutes.