Spiced Turkey Tagine with Prunes

Name: Spiced Turkey Tagine with Prunes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams chickpeas, drained and rinsed; 1 medium carrot, coarsely chopped; 1 teaspoon cinnamon; 6 pitted dates, chopped; 1 teaspoon dried basil; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 leek, white part only, chopped; 2 Tbsps extra-virgin olive oil; 237 milliliters pitted prunes (about 20); 1 large red onion, coarsely chopped; 6 servings Salt and freshly ground pepper; 454 grams skinless, boneless turkey breast, cut into 1-inch pieces; 454 grams large sweet potato , peeled and cut into 1-inch pieces; 2 tomatoes, coarsely chopped; 0 teaspoons turmeric; 473 milliliters vegetable stock or low-sodium broth

Spiced Turkey Tagine with Prunes might be just the main course you are searching for. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 21g of protein, 8g of fat, and a total of 362 calories. A mixture of prunes, onion, cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat the olive oil in a large enameled cast-iron casserole.

Ingredients you will need

Olive Oil

Add the onion and leek and cook over moderately high heat until lightly browned, about 6 minutes; push to the side.

Ingredients you will need

Onion

Leek

Add the turkey and half of the cinnamon, cumin, ginger, basil and turmeric; season with salt and pepper. Cook the turkey until lightly browned all over, about 4 minutes; transfer the turkey to a plate.

Ingredients you will need

Salt And Pepper

Cinnamon

Turmeric

Ginger

Whole Turkey

Basil

Cumin

Add the remaining seasonings to the casserole and stir until aromatic, about 30 seconds.

Ingredients you will need

Seasoning

Add the chickpeas, prunes, tomatoes, sweet potato, carrot, dates and stock and bring to a boil. Reduce the heat to low, cover and simmer for 15 minutes.

Ingredients you will need

Sweet Potato

Chickpeas

Tomato

Carrot

Prunes

Dates

Stock

Return the turkey to the casserole and simmer until the turkey is cooked through and the vegetables are tender, about 15 minutes. Season with salt and pepper and serve.

Ingredients you will need

Salt And Pepper

Vegetable