Spiced Squash, Lentil, And Goat Cheese Salad

Name: Spiced Squash, Lentil, And Goat Cheese Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters baby arugula; 907 grams butternut squash, peeled, seeded, and cut into 1-inch pieces; 177 milliliters French green lentils; 237 milliliters soft goat cheese, crumbled; 1 teaspoon ground cumin; 1 teaspoons kosher salt; 59 milliliters mint leaves, chopped; 3 Tbsps olive oil, divided; 1 teaspoon smoked Spanish paprika; 1 Tbsp red wine vinegar

Spiced Squash, Lentil, And Goat Cheese Salad is a gluten free and vegetarian main course. This recipe serves 6. One portion of this dish contains about 15g of protein, 16g of fat, and a total of 317 calories. A mixture of ground cumin, goat cheese, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 375F.

Equipment you will use

Oven

Place squash on a baking sheet and toss with 2 tablespoons oil, cumin, paprika, and salt. Roast 20 minutes. Turn squash over. Roast until tender, about 10 minutes. Cool.

Ingredients you will need

Paprika

Squash

Cumin

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Combine lentils, squash, and oil from baking sheet with arugula, half of goat cheese, mint, vinegar, and 1 tablespoon oil. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Goat Cheese

Arugula

Lentils

Vinegar

Squash

Mint

Cooking Oil

Equipment you will use

Baking Sheet

Sprinkle remaining goat cheese over.(My make-ahead tips are as follows. I made the squash and the lentils one day ahead and stored them separately. I made sure they came to room temperature before mixing everything together. I also chopped the mint the day before and stored it wrapped in a paper towel and then a ziploc bag.)

Ingredients you will need

Goat Cheese

Lentils

Squash

Mint

Equipment you will use

Paper Towels