Spiced Split Pea Daal With Lemon And Ginger

Name: Spiced Split Pea Daal With Lemon And Ginger
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chopped fresh cilantro; 2 inches fresh ginger, peeled and minced; 5 cloves garlic, minced; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon ground sweet paprika; 1 teaspoon ground turmeric; 1 Juice and zest of lemon; 59 milliliters olive oil; 2 teaspoons fine sea salt; 1 large yellow onion, finely diced; 651 milliliters 500 g yellow split peas

Spiced Split Pea Daal With Lemon And Ginger might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 23g of protein, 10g of fat, and a total of 407 calories. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you have ground paprika, ground cumin, onion, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.