Spiced Salmon With Wine Braised Shallots, Edamame & Sunchoke Puree

Name: Spiced Salmon With Wine Braised Shallots, Edamame & Sunchoke Puree
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon whole black peppercorns; 118 milliliters chicken stock; 0 coarse salt, as needed; 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; 237 milliliters fresh or frozen shelled edamame; 1 teaspoon mint leaves, minced; 1 teaspoon mustard seeds; 1 teaspoon extra-virgin olive oil, plus more for drizzling; 0 freshly cracked black pepper, as needed; 355 milliliters light, fruity red wine, such as zinfandel; 4 fillets skinless salmon fillets, about 5-6 oz each; 8 shallots, peeled and thinly sliced; 2 teaspoons sugar, divided; 680 grams sunchokes, also known as jerusalem artichokes; 3 Tbsps unsalted butter, divided; 1 medium yukon gold potato

You can never have too many main course recipes, so give Spiced Salmon With Wine Braised Shallots, Edamame & Sunchoke Puree a try. Watching your figure? This gluten free and pescatarian recipe has 664 calories, 45g of protein, and 23g of fat per serving. This recipe serves 4. Head to the store and pick up salmon, shallots, coriander seeds, and a few other things to make it today. valentin day will be even more special with this recipe.

Ingredients

Servings:

1teaspoon

whole black peppercorns 118milliliters

chicken stock 0

coarse salt, as needed 1teaspoon

coriander seeds 1teaspoon

cumin seeds 237milliliters

fresh or frozen shelled edamame 1teaspoon

mint leaves, minced 1teaspoon

mustard seeds 1teaspoon

extra-virgin olive oil, plus more for drizzling 0

freshly cracked black pepper, as needed 355milliliters

light, fruity red wine, such as zinfandel 4fillets

skinless salmon fillets, about 5-6 oz each 8

shallots, peeled and thinly sliced 2teaspoons

sugar, divided 680grams

sunchokes, also known as jerusalem artichokes 3Tbsps

unsalted butter, divided 1medium

yukon gold potato

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.