Spiced Red Wine with Brandy and Citrus

Name: Spiced Red Wine with Brandy and Citrus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 750 milliliters dry red wine (such as Côtes du Rhône or Merlot); 1 lemon, sliced; 1 orange, sliced; 1 Peel from orange (orange part only, removed with vegetable peeler); 6 Tbsps sugar; 1 vanilla bean; 118 milliliters

Spiced Red Wine with Brandy and Citrus is a dairy free and vegetarian beverage. This recipe makes 2 servings with 596 calories, 1g of protein, and 1g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have wine, orange, framboise eau de vie, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine sliced orange and lemon, vanilla bean, orange peel and cloves in large glass jar.

Ingredients you will need

Vanilla Bean

Orange Zest

Clove

Orange

Lemon

Pour wine over. Cover and place in cool dark area for 2 weeks.

Ingredients you will need

Wine

Strain wine through several layers of cheesecloth into 4-cup measuring cup. Discard solids in cheesecloth.

Ingredients you will need

Wine

Equipment you will use

Measuring Cup

Cheesecloth

Add framboise and sugar to wine; stir until sugar dissolves.

Ingredients you will need

Sugar

Wine

Pour mixture into wine bottle or decorative bottle. Cork bottle and place in cool dark area for at least 1 week. (Can be made 6 weeks ahead. Store in cool dark area.)

Ingredients you will need

Wine

Serve in small wineglasses.