Spiced Raspberry Rhubarb Muffins

Name: Spiced Raspberry Rhubarb Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps butter, melted; 1 box Betty cinnamon streusel premium muffin & quick bread mix; 2 eggs; 118 milliliters milk; 237 milliliters fresh raspberries; 237 milliliters finely chopped fresh rhubarb; 118 milliliters sugar; 1 teaspoons vanilla

Spiced Raspberry Rhubarb Muffins might be just the morn meal you are searching for. One serving contains 174 calories, 3g of protein, and 7g of fat. This recipe serves 12. Head to the store and pick up vanilla, butter, raspberries, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat oven to 400F.

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Oven

Place paper baking cup in each of 12 regular-size muffin cups.

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Muffin Liners

In 10-inch skillet, melt butter over medium-high heat.

Ingredients you will need

Butter

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Frying Pan

Add rhubarb; cook about 5 minutes or until softened. Stir in sugar and vanilla. Cook 3 to 5 minutes longer.

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Rhubarb

Vanilla

Sugar

Remove from heat. Stir in raspberries. Set aside.

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Raspberries

In large bowl, stir together muffin mix, milk, melted butter and eggs. Fold in rhubarb mixture. Spoon batter evenly into muffin cups. Top each with Streusel Topping from muffin mix box.

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Muffin Mix