Spiced Pumpkin Chiffon Pie

Name: Spiced Pumpkin Chiffon Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 14 grams shaved bittersweet chocolate; 118 milliliters packed brown sugar; 296 milliliters canned pumpkin; 0 teaspoons cream of tartar; 2 larges egg whites; 2 larges egg yolks; 1 envelope unflavored gelatin; 5 Tbsps granulated sugar, divided; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 118 milliliters heavy whipping cream; 1 teaspoons grated lemon rind; 158 milliliters evaporated low-fat milk; 59 milliliters fresh orange juice; 10 servings All-Purpose Light Piecrust dough; 0 teaspoons salt; 3 Tbsps water

Spiced Pumpkin Chiffon Pie requires around 45 minutes from start to finish. This recipe makes 10 servings with 256 calories, 5g of protein, and 12g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of water, egg yolks, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Remove 2 sheets of plastic from All-Purpose Light Piecrust dough. Fit dough, plastic wrap side up, into a 9-inch pie plate coated with cooking spray.

Ingredients you will need

Cooking Spray

Pie Crust

Dough

Wrap

Equipment you will use

Plastic Wrap

Remove top sheets of plastic wrap. Fold edges under; flute. Pierce bottom and sides of dough with a fork; freeze 10 minutes. Line bottom of dough with a piece of foil; arrange pie weights or dried beans on foil.

Ingredients you will need

Dried Beans

Dough

Wrap

Equipment you will use

Plastic Wrap

Aluminum Foil

Bake at 400 for 25 minutes or until browned.

Equipment you will use

Oven

Remove weights and foil. Cool completely on a wire rack.

Equipment you will use

Wire Rack

Aluminum Foil

Combine pumpkin and next 6 ingredients (through egg yolks) in a medium saucepan, stirring with a whisk. Stir in milk; bring to a boil. Reduce heat, and simmer 4 minutes or until slightly thick, stirring frequently.

Ingredients you will need

Egg Yolk

Pumpkin

Milk

Equipment you will use

Sauce Pan

Whisk

Remove from heat.

Sprinkle gelatin over orange juice in a small microwave-safe bowl; let stand 1 minute. Microwave at HIGH 15 seconds, stirring until gelatin dissolves. Stir gelatin mixture into pumpkin mixture. Cool.

Ingredients you will need

Orange Juice

Gelatin

Pumpkin

Equipment you will use

Microwave

Bowl

Place 2 egg whites and cream of tartar in a large bowl; beat with a mixer at high speed until frothy. Gradually add 1 tablespoon granulated sugar, beating until soft peaks form.

Ingredients you will need

Granulated Sugar

Cream Of Tartar

Egg Whites

Equipment you will use

Blender

Bowl

Combine remaining 1/4 cup granulated sugar and 3 tablespoons water in a saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 25

Ingredients you will need

Granulated Sugar

Candy

Water

Equipment you will use

Candy Thermometer

Sauce Pan

Pour hot sugar syrup in a thin stream over egg whites, beating at high speed until stiff peaks form. Gently stir one-fourth of egg white mixture into pumpkin mixture; gently fold in remaining egg white mixture.

Ingredients you will need

Simple Syrup