Spiced Polenta Steak Fries
Need a gluten free and vegan side dish? Spiced Polenta Steak Fries could be a great recipe to try. This recipe serves 4. One serving contains 453 calories, 10g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 30 minutes. It will be a hit at your valentin day event. Head to the store and pick up chili powder, garlic powder, pepper, and a few other things to make it today.
Instructions
Cut polenta in half widthwise; cut each portion in half lengthwise.
Cut each section into eight strips. Arrange strips in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
Combine the oil and seasonings; drizzle over polenta strips and gently toss to coat.
Bake at 425° for 7-10 minutes on each side or until golden brown.