Spiced Persimmon Turmeric Tea

Name: Spiced Persimmon Turmeric Tea
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 6 good quality cinnamon sticks, preferably celyon cinnamon; 3 inches peeled and thinly sliced fresh ginger; 1 teaspoon fresh good quality peppercorns; 4 servings Sweetener (ex. honey or stevia) to taste; 3 inches peeled and thinly sliced fresh turmeric root; 2 liters 64oz filtered water

You can never have too many beverage recipes, so give Spiced Persimmon Turmeric Tean a try. This gluten free and vegan recipe serves 4. One serving contains 20 calories, 0g of protein, and 0g of fat. Head to the store and pick up cinnamon sticks, water, sweetener, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Place the water, ginger, turmeric, peppercorns, cinnamon sticks and persimmon slices in a large saucepan and bring to a boil. Lower heat, and simmer on low for 20 to 30 minutes. Strain tea through a fine mesh strainer (or pour through a coffee filter to catch sediment).

Ingredients you will need

Cinnamon Stick

Peppercorns

Persimmon

Turmeric

Coffee

Ginger

Water

Tea

Equipment you will use

Sieve

Sauce Pan

Pour into cups or bowls. The softened persimmons may also be added or add a few fresh slices for garnish and serve adding preferred sweetener to taste.Alternatively you can cool the tea to room temperature and refrigerate for a couple of days and reheat as desired.

Ingredients you will need

Persimmon

Sweetener