Spiced Nuts
The recipe Spiced Nuts can be made in about 30 minutes. This side dish has 315 calories, 6g of protein, and 31g of fat per serving. This recipe serves 9. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. Head to the store and pick up unblanched almonds, soy sauce, salt, and a few other things to make it today.
Instructions
In a large bowl, combine the first six ingredients; mix well.
Add nuts and stir until coated.
Spread evenly in an ungreased 15-in. x 10-in. x 1-in. baking pan.
Bake at 325° for 15-20 minutes, stirring two or three times.
Spread on a waxed paper-lined baking sheet. Cool. Store in airtight container.