Spiced Lollipop Lamb With Green Lassi

Name: Spiced Lollipop Lamb With Green Lassi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 4 chops from a; 1 Tbsp fig spread; 1 teaspoons Garam Masala; 1 teaspoons minced garlic; 1 teaspoons minced ginger; 1 teaspoons Ground Cumin; 2 Tbsps minced mint leaves; 1 teaspoons Salt; 0 teaspoons tamarind concentrate; 1 teaspoon Vegetable Oil; 591 milliliters ice cold water; 237 milliliters plain yoghurt; 237 milliliters Petits Pois

Need a gluten free main course? Spiced Lollipop Lamb With Green Lassi could be a tremendous recipe to try. This recipe makes 1 servings with 1863 calories, 188g of protein, and 103g of fat each. This recipe covers 58% of your daily requirements of vitamins and minerals. This recipe is typical of Indian cuisine. Head to the store and pick up chops from a, yoghurt, petits pois, and a few other things to make it today. To use up the tamarind concentrate you could follow this main course with the Anti-Valentine’s Day Cupcakes as a dessert.

Ingredients

Servings:

chops from a 1Tbsp

fig spread 1teaspoons

Garam Masala 1teaspoons

minced garlic 1teaspoons

minced ginger 1teaspoons

Ground Cumin 2Tbsps

minced mint leaves 1teaspoons

Salt 0teaspoons

tamarind concentrate 1teaspoon

Vegetable Oil 591milliliters

ice cold water 237milliliters

plain yoghurt 237milliliters

Petits Pois

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Cadre Band of Stones Gruner Veltliner. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 22 dollars per bottle.