Name: Spiced Eggplant With Peas And Yogurt
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters chopped cilantro; 1 teaspoon cumin seeds; 2 kilograms large eggplants (about; 2 Tbsps minced fresh ginger; 6 servings Garam masala, for serving; 2 x garlic cloves, finely chopped; 1 small jalapeno seeded (or not) and finely chopped; 2 Tbsps olive oil; 1 teaspoons paprika; 237 milliliters frozen peas, thawed; 0 teaspoons red pepper flakes; 6 servings Salt, to taste; 79 milliliters whole-milk plain yogurt; 3 mediums tomatoes, finely chopped; 0 teaspoons turmeric; 1 medium yellow onion, finely chopped

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Spiced Eggplant With Peas And Yogurt

Spiced Eggplant With Peas And Yogurt is If you have peas, cumin seeds, pepper flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.