Spiced Eggplant Indian Style

Name: Spiced Eggplant Indian Style
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 158 milliliters clarified butter; 4 teaspoons crushed coriander seed; 1 kilograms eggplant; 237 milliliters chopped onions; 4 larges ripe tomatoes, chopped

Spiced Eggplant Indian Style might be just the side dish you are searching for. One portion of this dish contains around 5g of protein, 31g of fat, and a total of 378 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. A mixture of clarified butter, coriander seed, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, whole 30, and vegetarian diet. If you like this recipe, you might also like recipes such as Indian Spiced Eggplant (Aubergine), Indian-Spiced Stuffed Eggplant, and Indian-spiced Eggplant & Cauliflower Stew.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Half eggplant(s) and bake for 20 minutes, or until tender. Using a potato masher or pastry blender, crush eggplant.

Ingredients you will need

Eggplant

Potato

Equipment you will use

Potato Masher

Oven

Blender

Heat clarified butter in a medium skillet over medium heat; saute onions until translucent. Stir in tomatoes and eggplant; cook, stirring, until liquid evaporated.

Ingredients you will need

Clarified Butter

Eggplant

Tomato

Onion

Equipment you will use

Frying Pan

Remove from heat and sprinkle with coriander.

Ingredients you will need

Coriander

Equipment

Ingredients

Servings:

158milliliters

clarified butter 4teaspoons

crushed coriander seed 1kilograms

eggplant 237milliliters

chopped onions 4larges

ripe tomatoes, chopped

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Cadre Band of Stones Gruner Veltliner with a 4.1 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.