Spiced Cranberry-Orange Mold
Spiced Cranberry-Orange Mold might be just the main course you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 1. One serving contains 1790 calories, 24g of protein, and 39g of fat. A mixture of water, navel orange, berry cranberry sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert. From preparation to the plate, this recipe takes around 6 hours.
Instructions
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. stir in next 5 ingredients. Refrigerate 1-1/2 hours or until thickened.
Stir in oranges and nuts. Spoon into 6-cup mold sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold.