Spiced Chicken Loaf

Spiced Chicken Loaf
You can never have too many main course recipes, so give Spiced Chicken Loaf a try. This recipe serves 6. One portion of this dish contains approximately 18g of protein, 9g of fat, and a total of 224 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up ketchup, onion, ground chicken, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a large bowl combine the chicken, stuffing mix crumbs, cheese, egg, onion, salt, pepper and garlic pepper seasoning.
Ingredients you will need
Stuffing MixStuffing Mix
SeasoningSeasoning
Whole ChickenWhole Chicken
CheeseCheese
GarlicGarlic
PepperPepper
OnionOnion
SaltSalt
EggEgg
Equipment you will use
BowlBowl
3
Mix together, then stir in ketchup and barbeque sauce.
Ingredients you will need
Barbecue SauceBarbecue Sauce
KetchupKetchup
4
Mix well and pour mixture into a bread loaf pan.
Ingredients you will need
Bread LoafBread Loaf
Equipment you will use
Loaf PanLoaf Pan
5
Bake in preheated oven for 50 minutes. Turn oven off and let sit in hot oven for an additional 15 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score5
Magazine