RecipesMagazine

Spiced Carrot Salad with Olives

Spiced Carrot Salad with Olives
You can never have too many side dish recipes, so give Spiced Carrot Salad with Olives It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of onion, cilantro, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a medium saucepan, combine garlic, coriander, red pepper, and carrots. Cover with water.
Ingredients you will need
Red PepperRed Pepper
CorianderCoriander
CarrotCarrot
GarlicGarlic
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Let come to a boil over high heat. Reduce heat to medium and cook until carrots are crisp but can be easily pierced with a fork, about 15 minutes.
Ingredients you will need
CarrotCarrot
3
Pour carrots into a large bowl.
Ingredients you will need
CarrotCarrot
Equipment you will use
BowlBowl
4
Add red onion, olives, and cilantro. Toss to blend.
Ingredients you will need
Red OnionRed Onion
CilantroCilantro
OlivesOlives
5
In a small saucepan over medium heat, toast cumin until fragrant, 1 minute. Take off heat and add lemon juice and olive oil.
Ingredients you will need
Lemon JuiceLemon Juice
Olive OilOlive Oil
CuminCumin
ToastToast
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Sauce PanSauce Pan
6
Pour cumin mixture over carrots and olives. Toss to blend. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
CarrotCarrot
OlivesOlives
CuminCumin

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score24
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
Dish TypesSalad
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