Spiced Beef In Red Wine Sauce

Name: Spiced Beef In Red Wine Sauce
Prep time: 2 h 12 min
Cook time: 2 h 12 min
Total time: 2 h 12 min
Yield: 5
Cuisine: Global
Ingredients: 2 slices bacon, roughly chopped; 473 milliliters beef stock or canned beef broth; 3 mediums carrots, peeled and roughly chopped; 1 kilograms chuck steak in 2-inch cubes; 79 milliliters flour; 118 milliliters fresh parsley; 1 pinch Pinch ground cloves; 2 larges leeks, white and light-green parts only, roughly chopped; 1 Tbsp light brown sugar; 2 larges onions, roughly chopped; 355 milliliters red wine; 5 servings Salt and freshly ground black pepper; 3 star anise; 2 Tbsps vegetable oil, or more as needed; 2 Tbsps Worcestershire sauce

You can never have too many sauce recipes, so give Spiced Beef In Red Wine Sauce a try. One serving contains 768 calories, 48g of protein, and 45g of fat. This recipe serves 5. This recipe covers 43% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up worcestershire sauce, brown sugar, ground cloves, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 12 minutes.