Spiced Apple Cheesecake

Name: Spiced Apple Cheesecake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 2 teaspoons cornstarch; 680 grams packages each) cream cheese, softened; 4 eggs, lightly beaten; 2 Tbsps all-purpose flour; 2 Tbsps red-hot candies; 237 milliliters crushed gingersnap cookies (about 45 cookies); 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 Tbsp lemon juice; 118 milliliters sugar; 397 grams can sweetened condensed milk; 946 milliliters chopped peeled tart apples; 2 teaspoons vanilla extract; 118 milliliters water

One serving contains 458 calories, 9g of protein, and 29g of fat. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of lemon juice, water, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan.

Ingredients you will need

Cookie Crumbs

Butter

Equipment you will use

Springform Pan

Bowl

Place pan on a baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Bake at 350° for 10 minutes. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

In a large bowl, beat cream cheese until smooth. Beat in the milk, flour and vanilla.

Ingredients you will need

Cream Cheese

Vanilla

All Purpose Flour

Milk

Equipment you will use

Bowl

Add eggs; beat on low speed just until combined.

Ingredients you will need

Egg

Pour over crust. In a large bowl, combine the apples, sugar, cinnamon and nutmeg; spoon over cream cheese mixture. Return pan to baking sheet.

Ingredients you will need

Cream Cheese

Cinnamon

Apple

Nutmeg

Crust

Sugar

Equipment you will use

Baking Sheet

Bowl

Frying Pan

Bake at 350° for 60-70 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Loosen edges of cheesecake from pan with a knife. Cool 1 hour longer. Refrigerate overnight.

Equipment you will use

Wire Rack

Oven

Knife