Southwestern Stew

Name: Southwestern Stew
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams can diced tomatoes, undrained; 2 Tbsps canola oil; 1 teaspoons chili powder; 0 teaspoons garlic powder; 113 grams can chopped green chilies; 0 teaspoons ground cumin; 425 grams can yellow hominy, drained; 1 medium onion, chopped; 0 teaspoons pepper; 680 grams boneless pork, cut into 1/2-inch cubes; 0 teaspoons salt; 118 milliliters water

Southwestern Stew might be just the main course you are searching for. One serving contains 416 calories, 21g of protein, and 29g of fat. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and dairy free diet. If you have onion, garlic powder, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 6 hours and 20 minutes.

Instructions

In a large skillet over medium-high heat, brown pork in oil.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Add onion; cook and stir until tender.

Ingredients you will need

Onion

Transfer to a 3-qt. slow cooker; add remaining ingredients. Cover and cook on low for 6-7 hours or until meat is tender.

Ingredients you will need

Meat

Equipment you will use

Slow Cooker

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

397grams

can diced tomatoes, undrained 2Tbsps

canola oil 1teaspoons

chili powder 0teaspoons

garlic powder 113grams

can chopped green chilies 0teaspoons

ground cumin 425grams

can yellow hominy, drained 1medium

onion, chopped 0teaspoons

pepper 680grams

boneless pork, cut into 1/2-inch cubes 0teaspoons

salt 118milliliters

water

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. One wine you could try is Eden Canyon Vineyards "ESTATE" Cabernet Sauvignon. It has 5 out of 5 stars and a bottle costs about 49 dollars.

Eden Canyon Vineyards "ESTATE" Cabernet Sauvignon

BRONZE MEDAL - 2011 San Francisco Chronicle Wine Competition. The 2007 Estate Cabernet Sauvignon is an auspicious vintage. The growing season produced the thickest and most flavorful skins we'd ever grown. Potent and complex, her raven complexion reveals a feminine style, medium body, and dense flavors of fresh blueberries, chocolate, currant, cinnamon, violets, and cloves. This vintage aged for 24 months in French oak barrels. Our small production, handcrafted wines are produced with minimal intervention, reflecting our vineyard's full influence in the winemaking process. Our estate vineyard produces low yield and high-quality grapes that are crushed and de-stemmed within minutes of handpicking. We produce about 2,000 cases a year of consistent, balanced, low sulfites, vegan, gluten-free, non-GMO, and nature friendly wines.