Spiced Angel Cake

Name: Spiced Angel Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters butter, melted and cooled; 296 milliliters sifted cake flour; 8 servings Crème fraîche; 4 egg whites; 1 teaspoons ground cardamom; 0 teaspoons ground ginger; 1 teaspoon lemon rind; 8 servings Orange marmalade; 0 teaspoons salt; 237 milliliters sugar; 1 vanilla bean

Spiced Angel Cake might be just the dessert you are searching for. One serving contains 304 calories, 4g of protein, and 14g of fat. This recipe serves 8. Head to the store and pick up ground ginger, butter, cake flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Split vanilla bean lengthwise; scrape out seeds. Stir seeds and lemon rind into butter.

Ingredients you will need

Vanilla Bean

Lemon Peel

Butter

Seeds

Beat egg whites at high speed with an electric mixer until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (5 to 6 minutes). Fold butter mixture into the meringue.

Ingredients you will need

Butter

Sugar

Whisk together flour and next 4 ingredients. Gently fold dry ingredients into meringue. Carefully spoon batter into a lightly greased 15- x 10-inch jellyroll pan; spread to edges of pan.

Ingredients you will need

Spread