Cranberry-Pear Crisp

Name: Cranberry-Pear Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters firmly packed brown sugar; 118 milliliters butter or margarine; 340 grams package fresh cranberries; 158 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 355 milliliters uncooked regular oats; 355 milliliters fresh orange juice; 2 teaspoons grated orange rind; 6 pears, thinly sliced; 158 milliliters sugar

Cranberry-Pear Crisp might be a good recipe to expand your dessert recipe box. One portion of this dish contains roughly 4g of protein, 13g of fat, and a total of 451 calories. This vegetarian recipe serves 8. Head to the store and pick up ground cinnamon, butter, orange rind, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 7 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, stirring occasionally, 10 minutes or until cranberries pop and mixture thickens. Spoon evenly into a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Cranberries