Cranberry-Almond Chicken Salad
Cranberry-Almond Chicken Salad might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 481 calories, 20g of protein, and 37g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of slivered almonds, onion, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the slivered almonds you could follow this main course with the Avocado Chocolate Ganache Mousse as a dessert. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Bake almonds in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant. Cool completely in pan on a wire rack (about 15 minutes).
Stir together almonds, chicken, dried cranberries, and remaining ingredients; serve immediately, or cover and chill up to 24 hours.
Artichoke-Pecan Chicken Salad: Substitute 1 cup coarsely chopped pecans for almonds and 1 (14-oz.) can artichoke hearts for cranberries.
Drain artichokes, and pat dry with paper towels. Coarsely chop artichokes. Proceed with recipe as directed.