Spiced Acorn Squash

Name: Spiced Acorn Squash
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 smalls acorn squash, halved and seeded; 165 grams packed brown sugar; 165 grams packed brown sugar; 4 Tbsps butter; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 109 grams raisins; 118 milliliters water

If you have approximately 3 hours and 45 minutes to spend in the kitchen, Spiced Acorn Squash might be an amazing gluten free and lacto ovo vegetarian recipe to try. This side dish has 428 calories, 3g of protein, and 12g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. Not If you have ground cinnamon, water, ground nutmeg, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Acorn Squash With Spiced Brazil Nut Filling, Roasted Acorn Squash with Spiced Yogurt Sauce - Rachel Cooks, and Brown Sugar and Pineapple Roasted Acorn Squash with Spiced Brown Butter.

Instructions

In a small bowl, combine the brown sugar, cinnamon and nutmeg; spoon into squash halves.

Ingredients you will need

Brown Sugar

Cinnamon

Nutmeg

Squash

Equipment you will use

Bowl

Sprinkle with raisins. Top each with 1 tablespoon of butter. Wrap each squash half individually in heavy-duty foil; seal tightly.

Ingredients you will need

Raisins

Butter

Squash

Wrap

Equipment you will use

Aluminum Foil

Pour water into a 5-qt. slow cooker.

Ingredients you will need

Water

Equipment you will use

Slow Cooker

Place the squash, cut side up, in slow cooker (packets may be stacked). Cover and cook on high for 4 hours or until the squash is tender. Open foil packets carefully to allow steam to escape.

Ingredients you will need

Squash

Equipment you will use

Slow Cooker

Aluminum Foil