Spice-rubbed Pork Chops With Summertime Salsa

Name: Spice-rubbed Pork Chops With Summertime Salsa
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoon balsamic vinegar; 1 teaspoons McCormick® Cinnamon, Ground; 2 teaspoons chopped fresh mint (optional); 59 milliliters orange juice; 2 peaches or 3 nectarines, peeled, cut in small cubes (2 cups); 6 boneless pork chops, 1-inch thick; 3 Tbsps McCormick® Grill Mates® pork Rub; 237 milliliters raspberries

Spice-rubbed Pork Chops With Summertime Salsa might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 30g of protein, 10g of fat, and a total of 245 calories. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up balsamic vinegar, orange juice, mint, and a few other things to make it today. To use up the cinnamon you could follow this main course with the Cinnamon Fudge as a dessert. From preparation to the plate, this recipe takes about 29 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

1teaspoon

balsamic vinegar 1teaspoons

McCormick® Cinnamon, Ground 2teaspoons

chopped fresh mint (optional)59milliliters

orange juice 2

peaches or 3 nectarines, peeled, cut in small cubes (2 cups)6

boneless pork chops, 1-inch thick 3

Tbsps McCormick® Grill Mates® pork Rub 237milliliters

raspberries

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.