Spice Rubbed Pork Chops with Horseradish Maple Glaze and Maple Glazed Grilled Sweet Potatoes

Name: Spice Rubbed Pork Chops with Horseradish Maple Glaze and Maple Glazed Grilled Sweet Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 grams ancho chile powder; 1 Tbsp ancho chile powder; 1 Tbsp freshly ground black pepper; 2 teaspoons chile de arbol; 1 teaspoon coriander; 1 teaspoon cumin; 1 Tbsp Dijon mustard; 1 Tbsp dry mustard; 59 milliliters grated fresh horseradish; 1 Tbsp kosher salt; 322 milliliters maple syrup; 4 servings Olive oil; 2 teaspoons dry oregano; 1 Tbsp paprika; 4 ribs pork chops, 6 ounces each and 1-inch thick; 1 jar or of Bobby Flays Dry Rub for Steak and Ribs; 18 milliliters spice rub

Spice Rubbed Pork Chops with Horseradish Maple Glaze and Maple Glazed Grilled Sweet Potatoes is a gluten free, dairy free, and fodmap friendly recipe with 4 servings. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 478 calories, 6g of protein, and 20g of fat. If you have horseradish, chile de arbol, of bobby flay's rub, and a few other ingredients on hand, you can make it. It works well as a pricey hor d'oeuvre for The Fourth Of July. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Spice Rubbed Smoked Ribs with Maple-Horseradish Baste, Grilled Pork Chops with Maple-Cranberry Glaze, and Grilled Pork Chops with Maple Apple Glaze.

Instructions

Combine all ingredients in a medium bowl.;

Equipment you will use

Bowl

Combine all ingredients in a small bowl.;

Equipment you will use

Bowl

Preheat grill to medium-high. Reserve 1/2 cup of the Maple-Horseradish Glaze and set aside.

Ingredients you will need

Horseradish

Glaze

Maple Syrup

Equipment you will use

Grill

Brush pork chops on both sides with olive oil and season with salt. Rub 1 tablespoon of the rub onto 1 side of each pork chop. Grill, rub-side down until golden brown, about 4 to 5 minutes.

Ingredients you will need

Pork Chops

Olive Oil

Salt

Dry Seasoning Rub

Equipment you will use

Grill

Brush each chop with some of the Maple-Horseradish glaze and turn over. Continue grilling for 3 to 4 minutes for medium doneness, brushing with some of the glaze.

Ingredients you will need

Horseradish

Glaze

Maple Syrup

Remove the chops to a platter and brush with the reserved glaze.

Ingredients you will need

Glaze

2 sweet potatoes, cooked 3/4 of the way Spicy Maple Glaze

Ingredients you will need

Sweet Potato

Glaze

Maple Syrup

Slice the potatoes, crosswise, into 1-inch thick slices.

Ingredients you will need

Potato

Brush with maple glaze and grill for 2 to 3 minutes per side.

Ingredients you will need

Glaze

Maple Syrup

Equipment you will use

Grill

Equipment

Bowl

Grill

Ingredients

Servings:

118grams

ancho chile powder 1Tbsp

freshly ground black pepper 2teaspoons

chile de arbol 1teaspoon

coriander 1teaspoon

cumin 1Tbsp

Dijon mustard 1Tbsp

dry mustard 59milliliters

grated fresh horseradish 1Tbsp

kosher salt 322milliliters

maple syrup 4servings

Olive oil 2teaspoons

dry oregano 1Tbsp

paprika 4ribs

pork chops, 6 ounces each and 1-inch thick 1jar

or of Bobby Flay's Dry Rub for Steak and Ribs 18milliliters

spice rub

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.