Spice Plank-Grilled Salmon

Name: Spice Plank-Grilled Salmon
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons brown sugar; 0 teaspoons cayenne pepper; 1 teaspoons ground cardamom; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground cumin; 1 teaspoons ground ginger; 1 teaspoon kosher salt; 2 Tbsps paprika; 1 teaspoons pepper; 680 grams salmon fillets (i used 1 whole piece of salmon rather than the 4 small fillets)

Spice Plank-Grilled Salmon might be just the main course you are searching for. This recipe serves 4. One serving contains 263 calories, 34g of protein, and 11g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. If you have ground cloves, salmon fillets, ground cardamom, and a few other ingredients on hand, you can make it. To use up the ground cardamom you could follow this main course with the Cardamom Cookies as a dessert.

Ingredients

Servings:

2teaspoons

brown sugar 0teaspoons

cayenne pepper 1teaspoons

ground cardamom 0teaspoons

ground cinnamon 0teaspoons

ground cloves 1teaspoons

ground cumin 1teaspoons

ground ginger 1teaspoon

kosher salt 2Tbsps

paprika 1teaspoons

pepper 680grams

salmon fillets (i used 1 whole piece of salmon rather than the 4 small fillets)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.