Spice Bread with Maple Butter

Name: Spice Bread with Maple Butter
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters butter, softened; 2 eggs; 237 milliliters all-purpose flour; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 2 Tbsps maple syrup; 79 milliliters milk; 0 teaspoons salt; 177 milliliters sugar; 1 teaspoons vanilla extract; 118 milliliters chopped walnuts; 118 milliliters whole wheat flour

Spice Bread with Maple Butter is a lacto ovo vegetarian bread. This recipe makes 12 servings with 228 calories, 4g of protein, and 12g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, salt, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you like this recipe, take a look at these similar recipes: Individual Maple Butter Tart Bread Puddings with Maple Caramel Sauce, Clean Eating Whipped Pumpkin Spice Maple Butter, and Pumpkin Spice Donuts with Maple Almond Butter Glaze.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flours, baking powder, spices and salt; add to creamed mixture alternately with milk just until moistened. Fold in walnuts.

Ingredients you will need

Baking Powder

Walnuts

Spices

Milk

Salt

Transfer to a greased 8-in. x 4-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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Toothpicks