Speedy Spaghetti with Chicken and Fresh Tomato

Name: Speedy Spaghetti with Chicken and Fresh Tomato
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 710 milliliters 12 ounces cooked boneless chicken, torn in pieces; 2 Tbsps chopped fresh basil; 113 grams log fresh goat cheese, crumbled; 2 Tbsps extra-virgin olive oil; 1 small onion, finely chopped; 6 ripe plum tomatoes, seeded and cut in 1/4-inch dice; 1 teaspoons salt; 340 grams uncooked spaghetti

Speedy Spaghetti with Chicken and Fresh Tomato might be just the main course you are searching for. One serving contains 663 calories, 33g of protein, and 27g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of pepper, plum tomatoes, spaghetti, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Bring a large pot of salted water to a boil, add spaghetti and cook according to package directions, stirring often, until al dente. Reserve 1 1/2 cups cooking liquid from pasta.

Ingredients you will need

Spaghetti

Pasta

Water

Equipment you will use

Pot

Drain spaghetti in a colander and reserve.

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Spaghetti

Equipment you will use

Colander

Heat oil over medium heat in same pot.

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Cooking Oil

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Pot

Add onion and cook, stirring, until softened, about 5 minutes. Return pasta to pot along with tomato, chicken and pasta liquid. Toss well and season with salt and pepper to taste.

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Salt And Pepper