Sauteed Kale with Smoked Paprika
Sauteed Kale with Smoked Paprika might be just the side dish you are searching for. One serving contains 93 calories, 4g of protein, and 6g of fat. This gluten free, primal, and whole 30 recipe serves 6. If you have kale, olive oil, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Sautéed Kale With Smoked Paprika, Sautéed Asparagus with Chorizo, Fried Eggs, and Smoked Paprikan Allioli, and Kale & Navy Bean Pasta With Smoked Paprika.
Cook kale in large pot of boiling salted water until wilted, about 5 minutes.
Transfer to colander; drain.
Heat 1 tablespoon oil in heavy large skillet over medium heat.
Add onion and sauté until soft, about 5 minutes. Stir in 1/4 teaspoon smoked paprika and crushed red pepper; sprinkle with salt.
Add kale and sauté until heated through, about 4 minutes. Season to taste with salt and pepper and more smoked paprika, if desired.
Transfer to serving bowl; drizzle with remaining 1 tablespoon oil and serve.
*Sweet smoked paprika is sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce, and hot smoked paprika is sometimes labeled Pimentón Picante or Pimentón de La Vera Picante; available at some supermarkets, at specialty foods stores, an from tienda.com.