Bacon and Kale Adobo

Name: Bacon and Kale Adobo
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams applewood-smoked bacon, finely chopped; 2 bay leaves; 1 teaspoons freshly ground black pepper; 2 Tbsps coconut vinegar or 1 to 2 tbsp. cider vinegar; 3 larges garlic cloves, lightly crushed; 454 grams kale, stems and ribs removed, chopped fine; 2 Tbsps reduced-sodium soy sauce; 1 small onion, finely chopped

Bacon and Kale Adobo is a gluten free and dairy free side dish. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 252 calories, 11g of protein, and 18g of fat. This recipe serves 4. A mixture of kale, bay leaves, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

In a 4- to 5-qt. pan over medium heat, cook bacon, stirring, until crisp, 8 to 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Pour bacon and fat through a fine strainer into a bowl. Return 5 tbsp. fat to pan; discard the rest.

Ingredients you will need

Bacon

Equipment you will use

Sieve

Bowl

Frying Pan

Add onion, garlic, and bay leaves and cook over medium-high heat, stirring often, until onion is pale golden, 5 minutes. Toss in kale; cook, stirring, until wilted.

Ingredients you will need

Bay Leaves

Garlic

Onion

Kale

Add 1 cup water, half the bacon, 2 tbsp. each soy sauce and coconut vinegar, the pepper, and chile. Simmer, covered, adding water if pan gets dry, until kale is very tender, 60 minutes.

Ingredients you will need

Coconut Vinegar