Special Italian Meat

Name: Special Italian Meat
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 cube beef bouillon; 907 grams cubed beef stew meat; 305 grams condensed tomato soup; 1 teaspoons dried thyme; 237 milliliters all-purpose flour; 1 teaspoons garlic powder; 8 servings salt and ground black pepper to taste; 1 teaspoons ground dried rosemary; 1 large onion, chopped; 1 teaspoons dried oregano; 1 teaspoon paprika, or to taste; 59 milliliters sherry, or to taste (optional); 1 Tbsp vegetable oil, or as needed; 237 milliliters boiling water; 1 Tbsp white sugar

Special Italian Meat is a dairy free main course. This recipe serves 8. One serving contains 327 calories, 33g of protein, and 11g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. If you have salt and ground pepper, oregano, garlic powder, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Preheat an oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

Whisk together the flour, salt, pepper, and paprika in a large bowl; set aside.

Ingredients you will need

Paprika

Pepper

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Dissolve the bouillon cube in the water in a 2 quart casserole dish, then whisk in the sherry, tomato soup, garlic powder, sugar, oregano, thyme, rosemary until blended; set aside.

Ingredients you will need

Bouillon Cube

Garlic Powder

Tomato Soup

Rosemary

Oregano

Sherry

Sugar

Thyme

Water

Equipment you will use

Casserole Dish

Whisk

Heat the vegetable oil in a large skillet over medium-high heat. Toss the beef in the flour mixture to coat, and shake off excess. Cook the beef in the hot oil, turning occasionally, until browned on all sides.

Ingredients you will need

Cooking Oil

All Purpose Flour

Shake

Beef

Equipment you will use

Frying Pan

Remove the beef to the casserole dish, and reduce heat to medium. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Stir the onion into the beef mixture.

Ingredients you will need

Onion

Beef

Equipment you will use

Casserole Dish

Cover, and bake in the preheated oven until the meat is very tender, 2 to 2 1/2 hours.

Ingredients you will need

Meat

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1cube

beef bouillon 907grams

cubed beef stew meat 305grams

condensed tomato soup 1teaspoons

dried thyme 237milliliters

all-purpose flour 1teaspoons

garlic powder 8servings

salt and ground black pepper to taste 1teaspoons

ground dried rosemary 1large

onion, chopped 1teaspoons

dried oregano 1teaspoon

paprika, or to taste 59milliliters

sherry, or to taste (optional)1Tbsp

vegetable oil, or as needed 237milliliters

boiling water 1Tbsp

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Rodano Vigna Viacosta Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 30 dollars per bottle.