Special Chocolate Cake II

Name: Special Chocolate Cake II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter, softened; 473 milliliters cake flour; 2 eggs; 1 teaspoons salt; 237 milliliters sour milk; 85 grams unsweetened chocolate; 1 Tbsp distilled white vinegar; 355 milliliters white sugar

Special Chocolate Cake II might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 224 calories. This recipe serves 16. Head to the store and pick up salt, sugar, cake flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9 inch round pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

In top of double boiler, over hot water, melt chocolate. Set aside to cool slightly. In large mixing bowl, beat sugar and butter until light and fluffy.

Ingredients you will need

Chocolate

Butter

Sugar

Water

Equipment you will use

Double Boiler

Mixing Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Stir together flour and salt, then add alternately with milk to butter mixture. Beat until well blended.

Ingredients you will need

Butter

All Purpose Flour

Milk

Salt

Add chocolate and beat until blended. In a small cup, mix vinegar and baking soda. Stir until soda is dissolved.

Ingredients you will need

Baking Soda

Chocolate

Vinegar

Pop

Add to batter and beat until blended.

Pour batter into prepared pans.

Bake at 375 degrees F (190 degrees C) for 25 to 30 min or until wooden pick inserted into center of cake comes out clean. Cool 10 minutes in pan then turn out onto wire rack to cool completely.

Equipment you will use

Wire Rack