Pumpkin Chiffon Cake

Name: Pumpkin Chiffon Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 473 milliliters cake flour , sifted; 118 milliliters canola oil; 1 teaspoons cream of tartar; 8 larges eggs , separated; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 177 milliliters pumpkin puree; 1 teaspoon salt; 355 milliliters sugar; 118 milliliters water

Pumpkin Chiffon Cake is a dairy free recipe with 1 servings. One portion of this dish contains roughly 76g of protein, 151g of fat, and a total of 3650 calories. This recipe covers 62% of your daily requirements of vitamins and minerals. If you have ground cloves, cake flour, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.