Lemon Chiffon Cake

Name: Lemon Chiffon Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 79 milliliters butter , softened; 710 milliliters confectioners sugar; 1 teaspoons cream of tartar; 59 milliliters lemon juice; 4 teaspoons grated lemon peel; 1 dash salt; 355 milliliters sugar; 2 teaspoons vanilla extract; 118 milliliters vegetable oil; 177 milliliters water

Lemon Chiffon Cake might be just the dessert you are searching for. This gluten free, fodmap friendly, and vegetarian recipe serves 1. One serving contains 4088 calories, 1g of protein, and 171g of fat. If you have butter, sugar, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.