Chiffon Cake

Name: Chiffon Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 118 milliliters corn oil; 1 teaspoons cream of tartar; 5 egg whites; 5 egg yolks; 532 milliliters flour; 2 Tbsps grated orange rind; 1 teaspoon vnilla extract; 1 teaspoon salt; 355 milliliters sugar; 177 milliliters water

Chiffon Cake is a dairy free and vegetarian recipe with 1 servings. This recipe covers 58% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 60g of protein, 139g of fat, and a total of 3570 calories. It works well as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you have salt, orange rind, cream of tartar, and a few other ingredients on hand, you can make it.