Banana Chiffon Cake

Name: Banana Chiffon Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 237 milliliters mashed ripe banana; 1 teaspoons cream of tartar; 237 milliliters egg white (6 to 8); 118 milliliters egg yolk (6 to 8); 473 milliliters flour; 1 Tbsp lemon juice; 118 milliliters oil; 1 teaspoon salt; 355 milliliters sugar

Banana Chiffon Cake is a dairy free and vegetarian dessert. This recipe serves 1. One serving contains 3798 calories, 74g of protein, and 148g of fat. A mixture of sugar, egg white, egg yolk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.