Sparkling Sangria
Sparkling Sangri A mixture of catawba grape juice, sugar, oranges, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet.
Instructions
Cut ends off fruit. In 2-quart saucepan, mix sugar and water; add ends of fruit.
Heat to boiling; boil 3 minutes. Cool; discard ends.
Cut remaining limes, oranges and lemon into thin slices.
In 3-quart non-metal container, mix sugar-water mixture, grape juice and liqueur.
Add fruit slices; refrigerate. Just before serving, add sparkling water; stir gently.