Sparkling Rose with Bay Leaf Syrup

Name: Sparkling Rose with Bay Leaf Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 4 blood oranges, cut into segments; 2 dried bay leaves; 118 milliliters granulated sugar; 2 bottles sparkling rose, preferably cava; 237 milliliters water

Sparkling Rose with Bay Leaf Syrup might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 26 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have blood oranges, sparkling rose, granulated sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.