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Sparkling Peach Bellinis

Sparkling Peach Bellinis
Sparkling Peach Bellinis is a side dish that serves 12. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 114 calories, 1g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up sparkling grape juice, peaches, peach nectar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. Users who liked this recipe also liked ‘Just Peachy’ Peach Bellinis, Frozen Peach Bellinis Made with Fresh Peaches, and Sparkling Peach Sangria.

Instructions

1
Line a baking sheet with a large piece of heavy-duty foil (about 18 in. x 12 in.).
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
2
Place peach halves, cut sides up, on foil; drizzle with honey. Fold foil over peaches and seal.
Ingredients you will need
PeachPeach
HoneyHoney
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Aluminum FoilAluminum Foil
3
Bake at 375° for 25-30 minutes or until tender. Cool completely; remove and discard peels. In a food processor, process peaches until smooth.
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PeachPeach
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Food ProcessorFood Processor
OvenOven
4
Transfer peach puree to a pitcher.
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PeachPeach
5
Add the nectar and 1 bottle of Champagne or juice; stir until combined.
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ChampagneChampagne
NectarNectar
JuiceJuice
6
Pour into 12 champagne flutes or wine glasses; top with remaining Champagne or juice.
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ChampagneChampagne
JuiceJuice
WineWine
7
Serve immediately.
DifficultyMedium
Ready In35 m.
Servings12
Health Score1
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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