Sparkling Mandarin Orange Cream Pie

Name: Sparkling Mandarin Orange Cream Pie
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 50
Cuisine: Global
Ingredients: 312 grams can mandarin oranges, drained; 237 milliliters cold club soda; 170 grams ready-to-use graham cracker crumb crust; 85 grams pkg. JELL-O Orange Flavor Gelatin; 177 milliliters boiling water; 118 milliliters thawed COOL WHIP Whipped Topping

If 9 cents per serving falls in your budget, Sparkling Mandarin Orange Cream Pie might be an awesome dairy free recipe to try. This recipe makes 50 servings with 29 calories, 0g of protein, and 1g of fat each. Head to the store and pick up mandarin oranges, club soda, jell-o orange flavor gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 50 minutes.

Instructions

Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Refrigerate 10 min. Stir in club soda.

Ingredients you will need

Gelatin Dessert Mix

Sparkling Water

Water

Equipment you will use

Bowl

Remove 1/2 cup of the gelatin; place in small bowl.

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Gelatin

Equipment you will use

Bowl

Add whipped topping; stir with wire whisk until well blended.

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Whipped Topping

Equipment you will use

Whisk

Pour into crust. Refrigerate 15 min. or until set but not firm (gelatin should stick to finger when touched).

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Gelatin

Crust

Let remaining gelatin stand at room temperature 15 min.; stir gently 5 sec.

Ingredients you will need

Gelatin

Arrange 3/4 cup of the orange segments over gelatin layer in crust; press gently into gelatin. Gently spoon clear gelatin over pie. Refrigerate 3 hours or until firm. Top with remaining orange segments just before serving. Store leftover pie in refrigerator.

Ingredients you will need

Orange Slices