Sparkling Chicken

Name: Sparkling Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 59 milliliters all-purpose flour; 946 milliliters fresh sliced mushrooms; 1 clove garlic, minced; 2 teaspoons garlic powder; 2 teaspoons ground black pepper; 355 milliliters heavy cream, or as needed; 1 teaspoon salt; 4 skinless, boneless chicken breast halves; 296 milliliters sweet sparkling wine (such as Asti Spumante), divided

Sparkling Chicken might be just the main course you are searching for. One portion of this dish contains roughly 30g of protein, 43g of fat, and a total of 592 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of butter, chicken breast halves, sparkling wine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Mix together the flour, salt, pepper, and garlic powder in a shallow bowl. Press the chicken breasts into the flour mixture to coat well. Set the coated chicken breasts aside on waxed paper; do not stack.

Ingredients you will need

Chicken Breast

Garlic Powder

Pepper

All Purpose Flour

Salt

Equipment you will use

Bowl

Melt the butter in a skillet over medium heat, and cook and stir the mushrooms with 1/4 cup of the wine until the mushroom juices have been absorbed and the mushrooms are beginning to brown, about 15 minutes. Push the mushrooms to the edge of the skillet and place the coated chicken breasts into the center of the pan. Brown the chicken breasts on each side, about 5 minutes per side, and pour in the remaining 1 cup of wine. Cover the pan, and cook until the chicken is no longer pink inside, about 10 minutes.

Ingredients you will need

Chicken Breast

Mushrooms

Whole Chicken

Butter

Wine

Equipment you will use

Frying Pan

Remove the chicken breasts from the pan, and arrange on a warmed serving platter.

Ingredients you will need

Chicken Breast

Equipment you will use

Frying Pan

Pour the cream into the skillet, bring to a boil over medium heat, and cook, stirring frequently, until the brown flavor bits on the bottom of the skillet have dissolved and the sauce has thickened, about 10 minutes.

Ingredients you will need

Cream