Cherry Flan

Name: Cherry Flan
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Spanish, European
Ingredients: 6 servings cherries; 6 servings eggs; 6 servings flour; 6 servings granulated sugar; 6 servings milk; 6 servings salt; 6 servings sugar; 6 servings vanilla extract

Cherry Flan is a vegetarian dessert. One serving contains 450 calories, 16g of protein, and 13g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours. If you have vanillan extract, milk, granulated sugar, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of European food.

Instructions

Preheat oven to 350 degrees.

Equipment you will use

Oven

Place the milk, 1/3 cup sugar, the eggs, vanilla, salt, and flour in your blender jar in the order in which they are listed. Cover and blend at top speed for 1 minute.

Ingredients you will need

Vanilla

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Blender

Pour a -inch layer of batter in the baking dish or pie plate. Set over moderate heat for a minute or two until a film of batter has set in the bottom of the dish.

Equipment you will use

Baking Pan

Remove from heat.

Spread the cherries over the batter and sprinkle on 1/3 cup sugar.

Ingredients you will need

Cherries

Spread

Sugar

Pour on the rest of the batter and smooth the surface with the back of a spoon.

Place in middle position of preheated oven and bake for about an hour. The clafouti is done when it has puffed and browned, and a needle or knife plunged into its center comes out clean.

Equipment you will use

Oven

Knife

Sprinkle top of clafouti with powdered sugar just before bringing it to the table. (The clafouti need not be served hot, but should still be warm. It will sink down slightly as it cools.)

Ingredients you will need

Powdered Sugar