Dried-fruit Compote With Bourbon And Crème Anglaise

Name: Dried-fruit Compote With Bourbon And Crème Anglaise
Prep time: 2 h 39 min
Cook time: 2 h 39 min
Total time: 2 h 39 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters 3? bourbon; 5 egg yolks; 1 1?4 cups dried Black Mission or Calimyrna figs, halved; 473 milliliters half-and-half; 2 Tbs fresh lemon juice; 1 large orange, preferably organic; 1 1?4 cups dried apricots; 1 1?4 cups pitted prunes, halved; 1 pinch Pinch of salt; 710 milliliters 1? sugar; 237 milliliters dried sweet cherries; 1 Tb vanilla extract; 1 liters water

Dried-fruit Compote With Bourbon And Crème Anglaise might be just the sauce you are searching for. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 725 calories, 4g of protein, and 11g of fat. From preparation to the plate, this recipe takes about 2 hours and 39 minutes. A mixture of cups apricots, half-and-half, cherries, and a handful of other ingredients are all it takes to make this recipe so tasty.