Greek Honey Yogurt

Greek Honey Yogurt
Greek Honey Yogurt is a gluten free, primal, and vegetarian recipe with 4 servings. This morn meal has 244 calories, 10g of protein, and 4g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mediterranean cuisine. A mixture of almonds, honey, vanilla yogurt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Place a colander in a medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges.
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CheeseclothCheesecloth
ColanderColander
BowlBowl
2
Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 12 hours.
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YogurtYogurt
WrapWrap
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Plastic WrapPlastic Wrap
ColanderColander
3
Place nuts in a dry skillet over medium-high heat. Toast the nuts, stirring constantly, about 3 minutes or until golden.
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ToastToast
NutsNuts
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Frying PanFrying Pan
4
Spoon 1/2 cup drained yogurt into each of 4 serving dishes, and discard liquid. Top each bowl with 1 tablespoon honey and 1 teaspoon toasted almonds.
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AlmondsAlmonds
YogurtYogurt
HoneyHoney
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BowlBowl
5
Garnish with mint leaves, if desired.
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MintMint
6
NOTE: Once yogurt is placed in serving dish, if there is any excess liquid, it can be removed by blotting gently with a paper towel.
Ingredients you will need
YogurtYogurt
Equipment you will use
Paper TowelsPaper Towels
DifficultyMedium
Ready In45 m.
Servings4
Health Score7
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