Peanut-Sauced Salad Dressing

Peanut-Sauced Salad Dressing
You can never have too many side dish recipes, so give Peanut-Sauced Salad Dressing a try. This recipe serves 4. One serving contains 140 calories, 5g of protein, and 9g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of wheat-free tamari, peanut butter, ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 5 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

1
Blend the ginger through cayenne in a blender until smooth.
Ingredients you will need
Ground Cayenne PepperGround Cayenne Pepper
GingerGinger
Equipment you will use
BlenderBlender
2
Add Coconut Milk 1 Tablespoon at a time until desired consistency is reached.
Ingredients you will need
Coconut MilkCoconut Milk

Equipment

DifficultyEasy
Ready In5 m.
Servings4
Health Score2
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