Cherry Crisp Ice Cream

Name: Cherry Crisp Ice Cream
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters pitted fresh or frozen (not thawed) red or black cherries; 2 Tbsps light corn syrup; 1 Tbsp cornstarch; 2 teaspoons cornstarch; 3 Tbsps 1½ ozs cream cheese, softened; 355 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 296 milliliters heavy cream; 177 milliliters packed light brown sugar; 355 milliliters old-fashioned oats; 1 teaspoons salt; 0 teaspoons fine sea salt; 158 milliliters sugar; 227 grams (2 sticks) unsalted butter, cut into ½-inch cubes and chilled; 1 vanilla bean, split, seeds scraped out, seeds and bean reserved; 473 milliliters whole milk

This vegetarian recipe serves 8. One serving contains 739 calories, 8g of protein, and 42g of fat. If you have butter, sugar, corn syrup, and a few other ingredients on hand, you can make it. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.